Just for Starters

This blog is dedicated to fellow home chefs out there. I am a full time blue collar worker with a love of food, beer, and a happy family. I intend to share some great recipes and cooking techniques from wherever I may find them. I seldom take a recipe at its face-value, as I believe each person has his or her own tastes. A recipe is much more of a template to be edited than a final piece of art to be admired. Feel free to experiment. Make mistakes! Without errors, changes are seldom made.